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Technical Front (on December 15, 2018 at 9:19 am) Back

Extending from years of research, Olive creatively integrated ultrasonic, microwave and natural bio-enzymatic technology to produce oligosaccharides combined with the forefront techniques and rigorous extraction methods. Process-efficient, energy and cost saving, green and environment-friendly products, which maintain the original nutritional value, created an outstanding quality.

By using world-class equipment for production and testing, Olive develops testing standards to ensure the quality of oligosaccharides. We are focused on building the most advanced professional oligo (natural nutrients) manufacturer in China.

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